Ingredients
-
1
-
3 - 4
-
1/2
-
8
-
-
-
-
1
-
2
-
2
-
-
-
-
-
Directions
Mozzarella, Pesto and Tomato Pie, I was looking for a recipe for tomato pie or tart I developed my own recipe based on ideas drawn from several sources The number of tomatoes and amount of mozzarella are just approximations since I mostly made this recipe up Let this not deter you from trying this one I tried this one today and the results were so yummm , I was looking for a recipe for tomato pie or tart I developed my own recipe based on ideas drawn from several sources The number of tomatoes and amount of mozzarella are just approximations since I mostly made this recipe up Let this not deter you from trying this one I tried this one today and the results were so yummm
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Steps
|
1
Done
|
Prebake a 9" Pie Crust According to the Package Directions Until Barely Golden Brown. |
|
2
Done
|
Preheat Oven to 400 Degree Farenheit. |
|
3
Done
|
Remove from Oven and Add the Shredded Cheeses. |
|
4
Done
|
Let Cool. |
|
5
Done
|
Prepare Pesto by Grinding Together All the Ingredients and Adding Enough Oil to Form a Coarse,Thick Paste. |
|
6
Done
|
Core Tomatoes and Slice Into 1/2 Inch Thick Rings. |
|
7
Done
|
Salt the Slices Liberally and Place Them on Paper Towels For 30 Minutes. |
|
8
Done
|
Press Slices to Extract All the Liquid and Wipe Off as Much Salt as Possible. |
|
9
Done
|
Assemble the Pie: Place the Sliced Mozzarella Onto the Cooled Pie Shell (arrange Enough Slices to Closely Fit Into the Shell). |
|
10
Done
|
All the Slices You May Have Might not Be Needed. |
|
11
Done
|
Spread the Pesto Over the Mozzarella in a Thick Layer to Coat the Cheese Well. |
|
12
Done
|
Arrange Sliced Tomatoes on Top and Season With Salt and Pepper. |
|
13
Done
|
Bake For 15 Min Until Cheese Melts and Pie Is Golden Brown. |
