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Mozzarella Sticks

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Ingredients

Adjust Servings:
1/4 cup flour
1 cup italian style breadcrumbs
2 eggs
1 tablespoon milk
1 lb mozzarella cheese cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
1 cup vegetable oil
1 cup jarred pizza sauce or 1 cup marinara sauce

Nutritional information

182.7
Calories
90 g
Calories From Fat
10.1 g
Total Fat
5.5 g
Saturated Fat
61.7 mg
Cholesterol
354.7mg
Sodium
11.2 g
Carbs
0.9 g
Dietary Fiber
1.4 g
Sugars
11.4 g
Protein
1178g
Serving Size (g)
1
Serving Size

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Mozzarella Sticks

Features:
    Cuisine:

    These were awesome! We used string cheese, two different kinds of bread crumbs, and we deep fried them. They were the best mozzarella sticks we've ever had. We will be making these again soon!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mozzarella Sticks,At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!,These were awesome! We used string cheese, two different kinds of bread crumbs, and we deep fried them. They were the best mozzarella sticks we’ve ever had. We will be making these again soon!,How long do you freeze them?


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    Steps

    1
    Done

    Whisk Eggs and Milk Together.

    2
    Done

    Coat Each Piece of Cheese With Flour, Then Dip in Egg and Then Roll in Bread Crumbs.

    3
    Done

    Dip in Egg and Crumbs Again.

    4
    Done

    Freeze Before Frying.

    5
    Done

    Heat Oil in Skillet and Cook Sticks For About a Minute on Each Side, or Until Golden and Before Cheese Starts to Leak.

    6
    Done

    Drain on Paper Towels.

    7
    Done

    Serve With Sauce For Dipping.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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