Ingredients
-
240
-
200
-
2
-
100
-
500
-
-
-
-
-
-
-
-
-
-
Directions
Mozzarella Sticks, Home made better than a restaurant, Home made better than a restaurant
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prep- Slice Mozzarella Bar About 1.5 Cm Wide Slices Along the Width of the Bar. Mix Italian Bread Crumbs and Flour on a Plate. Whisk Eggs Together in a Seprate Bowl Add Milk If It Is Too Thick. |
|
2
Done
|
Oil- Heat All the Canola Oil in a Medium Sized Frying Pan. |
|
3
Done
|
Coating- Dip the Mozzarella Slice in the Egg and Then the Bread Crumbs, Repeating Until You Can No Longer See the Cheese. Once Coated Place Directly Into the Heated Oil. |
|
4
Done
|
Frying- Use Tongs to Turn the Mozzarella Sticks. Once All Sides Are Golden Brown, Promptly Move Them Onto a Plate With Paper Towel Before the Cheese Starts Oozing Out. Serve With Marinara If Desired. |
