Ingredients
-
2
-
3
-
2
-
1/4
-
1/4
-
4
-
2
-
1/8
-
-
-
-
-
-
-
Directions
Tomato and Mozzarella Stuffed Chicken Breasts With Bacon, Boneless Skinless chicken breasts stuffed with a slice of fresh tomato and a thin slice of deli mozzarella cheese then covered with bacon strips and baked, Boneless Skinless chicken breasts stuffed with a slice of fresh tomato and a thin slice of deli mozzarella cheese then covered with bacon strips and baked
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Cut a Slice on the Side of Each Chicken Breast Starting in the Middle and Cutting to About 1/8 from the Ends Creating a Pocket. Slice the Small Tomato Into 4 Slices. Cut Bacon Into Strips Approx 2 1/2 - 3 Inches Long. |
|
3
Done
|
Season Chicken Inside and Out. Place 2 Tomato Slices and a Slice Mozzarella Cheese Inside Each Chicken Breast. Place Sprig of Rosemary on Top of Each Breast. Cover Each Breast With 4 Strips of Bacon Tucking Ends Underneath. Place in Shallow Baking Dish and Bake For 45-50. |
|
4
Done
|
Remove Bacon from Chicken Breasts and Put Off to the Side For Later Use. Stick Chicken Back in the Oven For an Additional 8-10 Minutes Until Browned. While the Chicken Breast Brown, Finish Cooking the Bacon Either in a Pan or in the Microwave. When Chicken Is Completely Browned Remove from Oven and Remove and Discard the Rosemary Sprig. Crumble Bacon and Serve on Top of Chicken. |
