Ingredients
-
24
-
24
-
1
-
1
-
1
-
1/8
-
1/8
-
-
-
-
-
-
-
-
Directions
Tomato, Basil & Mozzarella Poppers, Tomato, basil, and fresh mozzarella make a great combination These appetizers are always a hit at parties Super refreshing and so easy to pop in your mouth Make these Poppers as theyre guaranteed to be a hit! If youd like to see additional photos/tips check this recipe out on my blog: alissahebert com/2011/06/tomato-basil-mozzarella-appetizers html, Tomato, basil, and fresh mozzarella make a great combination These appetizers are always a hit at parties Super refreshing and so easy to pop in your mouth Make these Poppers as theyre guaranteed to be a hit! If youd like to see additional photos/tips check this recipe out on my blog: alissahebert com/2011/06/tomato-basil-mozzarella-appetizers html
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Steps
|
1
Done
|
Note: Before Beginning, You Will Need Long Toothpicks For This Recipe. Sandwich or Cocktail Sized Toothpicks Work Best. |
|
2
Done
|
Drain Water from Cheese Tub and Cut Cheese Balls in Half (or to Preferred Size). |
|
3
Done
|
Assemble in This Order on the Toothpick: Tomato, Basil Leaf (folded in Half & Pierced Through Middle), Bocconcini. |
|
4
Done
|
in a Small Bowl Combine Olive Oil, Vinegar, Salt, and Pepper. Stir to Combine. |
|
5
Done
|
Use a Spoon or Cooking Brush to Lightly Drizzle or Brush Olive Mixture Onto the Assembled Poppers. |
|
6
Done
|
Refrigerate and Serve Cold. |
