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Mozzarella Tomato Olive Cocktail

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Ingredients

Adjust Servings:
4 ounces fresh mozzarella cheese (small balls, if available)
16 grape tomatoes
16 kalamata olives, pitted
2 tablespoons extra virgin olive oil
1 teaspoon minced garlic
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
1 dash crushed red pepper flakes
32 small fresh basil leaves (plus additional for garnish-optional)
16 wooden skewers (4"-6-inch)

Nutritional information

45.5
Calories
34 g
Calories From Fat
3.8 g
Total Fat
1.2 g
Saturated Fat
5.6 mg
Cholesterol
102.6 mg
Sodium
1.4 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
1.8 g
Protein
519g
Serving Size

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Mozzarella Tomato Olive Cocktail

Features:
    Cuisine:

    Made this yesterday to share with my BFF, followed the directions as written. We both loved the recipe and it has a lot of flexibility on what to add on. Thanks!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mozzarella Tomato Olive Cocktail Skewers, Colorful appetizers, and so simple to prepare and packed with flavor!, Made this yesterday to share with my BFF, followed the directions as written We both loved the recipe and it has a lot of flexibility on what to add on Thanks!, I served these with some bread and olive oil for our Easter dinner and they went over very well The marinade was the perfect touch for the normally mild taste of the bocconccini This is definitely something I will be making again


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    Steps

    1
    Done

    Cut the Mozzarella Into Bite Sized Pieces. If You Are Lucky Enough to Find the Small Balls, Keep Them Whole. Place in a Medium Bowl and Stir in the Tomatoes, Olives, Oil, Garlic, Thyme, Salt, Pepper and Red Pepper. Cover and Refrigerate 1-3 Hours.

    2
    Done

    If Basil Leaves Are Large, Cut Into Smaller Pieces.

    3
    Done

    Thread the Marinated Cheese, Tomatoes and Olives Onto Skewers, Placing the Basil Leaves Inbetween. Place Skewers on a Platter; Garnish With Additional Fresh Basil. Enjoy!

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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