Ingredients
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1
-
1
-
1/2
-
1/2
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Mrs. Gordon’s Chinese Chicken Wings, My MIL used to make these – everyone loved them, and so I got the recipe from her so I could make them more often. Now I try to avoid eating chicken wings, but I make an exception for these – every Christmas eve my mom makes them, and they are always a big hit – no left overs!, These wings are amazing. I make them every year for Christmas and the Super Bowl and everybody loves them. They are fall off the bone and absolutely delicious. I also cook them in the crockpot and crisp them under the broiler. So good.
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Steps
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1
Done
|
If You Are Using Frozen Chicken Wings, Defrost Them First. If You Prefer, Cut Off Tips of Wings. |
|
2
Done
|
Preheat Oven to 350 Degrees. |
|
3
Done
|
Mix All the Ingredients (except For Chicken Wings) Together in a Bowl. |
|
4
Done
|
Spray a 9x11 Baking Dish With Veg. Oil Spray. Place Chicken Wings in Single Depth in the Pan. |
|
5
Done
|
Pour the Mixture Over the Chicken Wings and Place in Oven. |
|
6
Done
|
Bake For 30 Minutes, Then Turn Wings. Bake For Another 30 Minutes, and Turn Wings Again. |
|
7
Done
|
Increase Heat to 375 and Bake For Final 30 Minutes, and Then They Are Done. |
|
8
Done
|
Take Out of Cooking Liquid to Serve or Keep Warm Till Serving. |
