Ingredients
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1
-
1
-
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Muamba Nsusu – (Congo Chicken Soup), This soup version of Sub-Saharan Africa’s ubiquitous Chicken in Peanut-Tomato Sauce comes from the Kongo people of the two Congos and Angola; it has much in common with other African peanut soups and sauces From the Congo Cookbook Times and servings are estimates , This soup version of Sub-Saharan Africa’s ubiquitous Chicken in Peanut-Tomato Sauce comes from the Kongo people of the two Congos and Angola; it has much in common with other African peanut soups and sauces From the Congo Cookbook Times and servings are estimates
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Steps
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1
Done
|
Fill a Large Pot With Enough Water For Soup. |
|
2
Done
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Bring It to a Boil. |
|
3
Done
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Add the Chicken and Boil It Until the Meat Is Done and a Broth Is Obtained. |
|
4
Done
|
While the Chicken Is Boiling, Gently Saut the Onion in Several Tablespoons of Palm Oil Until the Onion Is Tender. |
|
5
Done
|
Remove the Chicken from the Broth and Remove Meat from Bones. (save the Broth and Keep It at a Low Simmer.). |
|
6
Done
|
Combine One Cup of the Chicken Broth With the Peanut Butter and Tomato Paste and Stir Until Smooth. |
|
7
Done
|
Return the Chicken Meat to the Broth and Add the Peanut Butter-Tomato Paste Mixture. |
|
8
Done
|
Stir and Continue to Simmer Until the Soup Is Thickened. |
