Ingredients
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1
-
1/4
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Mucho Gusto Taco Seasoning Mix,This recipe has been going through constant revisions in my private recipe files for more than a year. It is now ready for its debut.,Who needs those packets of taco seasoning from the store when you have this recipe? used nice fresh spices from Penzeys, and used the optional onion flakes, and it was a winner!,This is the absolute BEST taco seasoning ever!! It’s quick, easy & delicious – definitely the only taco seasoning we’ll be using from now on. I’ve made it 2 times now, the first time as written & this time used smoked paprika. I added the dehydrated onion (both times) & left out the flour this time. Thank you for sharing this wonderful recipe. Carol ??
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Steps
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1
Done
|
Combine All the Ingredients in a Small Container. |
|
2
Done
|
Brown One Pound of Ground Beef or Turkey and Drain Fat Away. (i Prefer Ground Turkey. There Is No Fat to Drain Away and It Crumbles Into Tiny Pieces Very Easily.). |
|
3
Done
|
Throw in Seasoning Mix and 3/4 Cup of Water and Mix Well With Your Ground Meat. |
|
4
Done
|
Simmer Until Thick -- |
|
5
Done
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Note: Combine Your Taco Meat With About Half of a Can of Refried Beans For a Delicious Burrito or Chimichanga Filling. |
