Ingredients
-
30
-
2 1/2
-
1
-
2
-
1
-
2 1/2
-
4
-
1
-
5
-
2
-
-
-
-
-
Directions
Spicy or Mild Mughlai Chicken,With a complex blend of spices and seasonings, this Mughlai Chicken recipe is full of flavor! It’s a spicy dish that can be made mild or hot. VIDEO a complex blend of spices and seasonings, this Mughlai Chicken recipe is full of flavor! It’s a spicy dish that can be made mild or hot. VIDEO
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl, Soak Cashews in Very Hot Water For 10 Minutes. Drain and Add to the Bowl of a Food Processor; Set Aside. |
|
2
Done
|
in a Medium Bowl, Place Chicken Pieces and Sprinkle With Turmeric and 1 Teaspoons Garam Masala. Pour in Lime Juice and Coat; Set Aside For 30 Minutes. |
|
3
Done
|
in a Large Saucepan Over Medium Heat, Add 1 Tablespoons Ghee. When Hot, Add Onions and Sprinkle Generously With Ground Sea Salt; Saut Until Caramelized, About 25 Minutes. Using a Slotted Spoon, Transfer to a Bowl to Cool Off. |
|
4
Done
|
in the Bowl of a Food Processor, Add Garlic to the Cashews as Well as Green and Red Chilies, Ginger, Caramelized Onions and Cup Chicken Broth. Process Until the Mixture Resembles a Thick Paste; Set Aside. |
|
5
Done
|
in the Same Saucepan Over Medium Heat, Add 1 Tablespoons Ghee and When Hot, Working in Batches, Fry the Chicken (thighs Skin Side Down at First) Just Enough to Brown on Both Sides, About 3 to 4 Minutes Per Side; Transfer to a Plate. |
|
6
Done
|
Return the Saucepan on Medium Heat and When Hot, Add Cardamom Pods, Whole Cloves, Bay Leaves, and Cinnamon Stick; Saut For 1 Minutes. |
|
7
Done
|
Add the Onion Paste, Remaining 1 Teaspoons Garam Masala, Brown Sugar, Cumin, Coriander, Paprika, Salt and Freshly Ground Black Pepper. Pour in Remaining Cup Chicken Broth; Stir, Add Chicken Back (thighs Skin Side Up), Cover, Reduce Heat to Medium-Low and Cook For 15 Minutes. |
|
8
Done
|
When Time Is Up, Add Sour Cream and Stir Gently to Combine. Spoon Sauce Over Chicken Pieces and Pour in Heavy Cream; Stir Once Again. Simmer Until Heated Through, About 7 to 10 Minutes. |
|
9
Done
|
When Ready, Garnish With Chopped Cashews and Cilantro and Serve With White Rice and Naan Bread. |
