Ingredients
-
3
-
1
-
1
-
2
-
2
-
1
-
3
-
2
-
1/8
-
8
-
-
-
-
-
Directions
Mulligatawny Soup,The spices, coconut milk, green apples, and fresh ginger created a wealth of flavor usually only found in a curry that has cooked down all day. Mulligatawny Soup makes a wonderfully quick mid-week dinner and tastes just as good, if not better, on day two and three!,The spices, coconut milk, green apples, and fresh ginger created a wealth of flavor usually only found in a curry that has cooked down all day. Mulligatawny Soup makes a wonderfully quick mid-week dinner and tastes just as good, if not better, on day two and three!
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Steps
|
1
Done
|
Heat the Butter in a Large Pot Over Medium Heat. Add the Onions, Celery, Carrots, Apples and Ginger. Saut For 5 Minutesstirring Occasionally. |
|
2
Done
|
Mix in the Flour, Curry Powder and Cayenne Pepper. Stir Another 3-5 Minutes, Then Add the Chicken Stock, Rice Chopped Chicken and 1 Teaspoons Salt. |
|
3
Done
|
Bring to a Boil and Lower the Heat to a Simmer. Simmer For 15 Minutesor Until the Rice Is Tender and the Chicken Has Cooked Through. |
|
4
Done
|
Add the Coconut Milk and Salt and Pepper to Taste. |
|
5
Done
|
Garnish With Toasted Almonds or Cilantro! |
