Ingredients
-
2
-
2
-
1
-
1
-
3
-
1
-
1
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Mulligatawny Soup ( Chicken ),An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change.,Really nice soup, will certainly make it again. I added and extra Tbsp of Garam Masala. because we like it spicier. I also added the whole can of coconut milk because I hated to throw the rest away.,Don’t omit the coconut milk! That’s what makes this really stand out amongst the other mulligatawny recipes. Love it.
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Steps
|
1
Done
|
Saute Onion, Carrot, Celery, Leek, in Butter Until Soft. |
|
2
Done
|
Add Apple, Curry, Cayenne and Ground Nuts and Cook Several Minutes. |
|
3
Done
|
Stir in Flour and Cook Several More Minutes. |
|
4
Done
|
Gradually Add Warm Stock and Cream, Simmer Until Vegetables Are Tender. |
|
5
Done
|
Add Chicken and Rice and Simmer 5 Minutes. |
|
6
Done
|
Season With Salt and Pepper and Garnish With Sliced Scallions. |
