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Mummy Loaf

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Ingredients

Adjust Servings:
2 (8 ounce) packages crescent rolls
2 cups mozzarella cheese, shredded
1 - 2 ounce pepperoni slice

Nutritional information

137.8
Calories
51 g
Calories From Fat
5.7 g
Total Fat
2.5 g
Saturated Fat
27.1 mg
Cholesterol
247.1 mg
Sodium
15.1 g
Carbs
1.1 g
Dietary Fiber
1.4 g
Sugars
6.2 g
Protein
44 g
Serving Size

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Mummy Loaf

Features:
    Cuisine:

    Has anyone made it with diced ham and shredded cheddar?

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Mummy Loaf,Easy 3 ingredient cheese and Pepperoni loaf.,Has anyone made it with diced ham and shredded cheddar?


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Divide and Place Each Crescent as Shown in Picture, Each Slightly Overlapping Each Other. Roll With a Rolling Pin Just to Blend the Dough to Each Other.

    3
    Done

    Place Slices of Pepperoni Down the Center and Top With the Cheese.

    4
    Done

    Start at the Bottom and Bring the Sides in Being not Perfect. Overlapping to Make It Look Like Rags. Bring the Head Part Down and Mold the Figure to Look Like a Body of a Mummy.

    5
    Done

    Bake For 15-20 Minutes.

    6
    Done

    Decorate as You Like. used Red and Orange Peppers Cut Out to Make an Ankh, Eyes, Lips, &bats.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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