Ingredients
-
1
-
1/4 - 1/2
-
1/2
-
1
-
1
-
1/4 - 1/3
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Mummy’s Cabbage Curry,My mother used to make this simple and delicious cabbage curry. It is from Hyderabad, India.,This was really great! At the point of adding the cabbage, I added water as written (about 1/4 cup), then covered and let it simmer for about 10-12 minutes. This recipe gives cabbage an exotic flavor with very little time and effort. Loved it. Thanx!
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Steps
|
1
Done
|
Chop Onions and Brown in Butter. |
|
2
Done
|
Mix Spices, Tomato Paste and Ginger to a Paste and Add to Onions. |
|
3
Done
|
Simmer on Medium Heat For a Couple of Minutes. |
|
4
Done
|
Add Cabbage. |
|
5
Done
|
Stir, Adding a Bit of Water as Needed Until Cooked. |
