Ingredients
-
500
-
1
-
2
-
1
-
1
-
-
1
-
2
-
1/2
-
1/2
-
3/4
-
4
-
-
-
Directions
Mum’s Beef or Chicken Casserole, This was mum’s basic casserole recipe I made it with chicken tonight and it was a lovely old fashioned style casserole I also cooked it on the cooktop as I was in a hurry and it only takes half the time Update: 12 Oct 06 I have just posted a photo of the beef casserole that was cooked in the oven , I put it in for the amount of time it stated but the potatoes were still hard!, This was superb My husband and kid loved it I made few changes, used 2tbs worcestershire sauce I had no beans so I added a can of mixed vegetables Also used beef stock cubes, not sure if it’s the same as bouillon cubes Deffinately a keeper Thank you so much for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Roll Meat in Flour and Add to Casserole Dish Along With Onions, Sauces, Seasonings and Water With Stock Cube. |
|
2
Done
|
Add Potatoes, Carrots and Beans and Cook Covered in Oven at 180deg C (350deg F) For 40 Minutes, Then Add Peas and Cook Further 20 Minutes, Stirring Occasionally. |
|
3
Done
|
Nb; Mum Added 1 Teaspoons of Vegemite For More Flavour and to Darken the Gravy - Substitute With Similar Product If You Wish. |
