Ingredients
-
1 1/2
-
2
-
1/2
-
2
-
1 - 2
-
1/2
-
1/4
-
1
-
1/3
-
-
-
-
-
-
Directions
Mung Bean Hummus, An easy-to-make hummus with an exotic Indian flavor, for when you’re craving something different , An easy-to-make hummus with an exotic Indian flavor, for when you’re craving something different
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Steps
|
1
Done
|
Add the Mung Beans to a Food Processor and Pulse Until a Fine, Fluffy Crumb Develops, About One Minute. |
|
2
Done
|
Scrape the Bean Paste from the Corners, Then Add the Lemon Juice, Tahini, Garlic, Spices and Salt. Blend Again, For Another Minute. |
|
3
Done
|
Start Adding the Water One Bit at a Time. Blend Until the Hummus Is Smooth, Light and Creamy. |
|
4
Done
|
Taste, and Adjust to Your Liking - Adding More Lemon Juice, Spices or Salt, If Needed. |
