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Murrays Tuna Casserole

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Ingredients

Adjust Servings:

	8 ounces elbow macaroni or extra wide egg noodles

	2 6 ounce cans tuna drained
	1 cup shredded cheddar cheese
	1 small onion, chopped
	2 stalks celery, chopped fine
	1/2 red bell pepper, chopped optional
	1 cup mayonnaise
	1 cup sour cream
	4 ounces cream cheese, cubed small

Nutritional information

454.7

Calories

231 g

Calories From Fat

25.7 g

Total Fat

9.7 g

Saturated Fat

61.9 mg

Cholesterol

625.6 mg

Sodium

37.4 g

Carbs

1.7 g

Dietary Fiber

5.2 g

Sugars

18.6 g

Protein

171 g

Serving Size

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Murrays Tuna Casserole

Name: Murrays Tuna Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 2; : 1; : 1; : 2; : 1/2; : 1; : 1; : 4

Features:

Cuisine:

American

Nice, used the extra wide "no yolks" egg noodles.

65 min
Serves 8
Easy

Ingredients

Directions

Murray’s Tuna Casserole, You will find no canned soup in this recipe. This is an adaption of my dad’s recipe that I enhanced with sour cream and cheddar cheese., Nice, used the extra wide “no yolks” egg noodles.

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Steps

1 Done	Preheat the Oven to 350f Place Pasta in a Large Pot of Boiling Water and Cook According to Package Directions.
2 Done	Meanwhile, in a Large Bowl, Mix All Tuna Ingredients Well. Set Aside.
3 Done	When Pasta Is Cooked, Drain Well, Then Add the Hot Pasta to the Mayo Mixture and Stir Well.
4 Done	Pour Into an Greased 9x13 Casserole Dish and Lightly Sprinkle the Top With the 2 Oz of Cheddar Cheese First, Then Bread Crumbs. Bake 30-35 Minutes Till Heated Through.