Ingredients
-
-
1 1/2
-
1
-
1
-
1/4
-
3/4
-
2
-
8
-
3
-
2
-
1
-
1
-
1
-
1
-
1 1/2
Directions
Muscat Wine Sweet Cake With Grapes, GATEAU DE BEAUMES-DE-VENISE AUX RAISINS (in French) This is a fabulous sweet cake fortified with Beaumes-de-Venise/muscat wine Another from Bon Appetit , Wonderful cake! Everyone loved it Thank-you for the recipe
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Steps
|
1
Done
|
First Preheat Your Oven to 400f. |
|
2
Done
|
Take Out Your 10inch Springform Pan and Brush With Olive Oil. |
|
3
Done
|
Line the Bottom of Your Pan With Parchment, and Then Brush Parchment With Olive Oil. |
|
4
Done
|
Sift Flour, Baking Powder, Salt and Baking Soda Into a Bowl. |
|
5
Done
|
in Another Bowl, Whisk 3/4 Cup Sugar, 6 Tablespoons Butter, and 3 Tablespoons Evoo, and Then Whisk in Eggs Both Peels, and Vanilla. |
|
6
Done
|
Add Flour Mixture Alternatively With Your Wine in 3 Additions Each, Whisking Just Until the Mixture Is Smooth After Each Addition. |
|
7
Done
|
Transfer Your Batter to Your Prepared Springform Pan, and Smooth Top. |
|
8
Done
|
Drop Grapes Gently Over the Top of Batter (scatter Them). |
|
9
Done
|
Bake Your Cake in Your Preheated Oven Approximately 20 Minutes, Until the Top Is Set. |
|
10
Done
|
Dot the Top of Your Cake With 2 Tablespoons of Butter, and Then Sprinkle Two Tablespoons of Sugar Over. |
|
11
Done
|
Bake Until Golden Brown and Tested Comes Out Clean, Approximately 20 More Minutes. |
|
12
Done
|
Cool in the Pan on a Wire Rack For Approximately 20 Minutes. |
|
13
Done
|
Release the Sides of the Pan and Serve Slightly Warm or at Room Temperature. |
