Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
-
1/2
-
-
1
-
2
-
1/2
-
-
-
-
Directions
Mushroom Almond Pt, A vegetarian pt with a bit of crunch , Excellent, elegant vegetarian pate! used clarified butter for sauteeing and the sherry option, but otherwise followed the recipe exactly It turned out delicious Thanks for posting, I’ll definitely make this again!, A vegetarian pt with a bit of crunch
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Steps
|
1
Done
|
Toast the Almonds. |
|
2
Done
|
Coarsely Chop Garlic, Onion and Mushrooms in a Food Processor. Saut in Butter Over Medium-High Heat With Thyme, Salt and Pepper to Taste, and Wine; Simmer Until Liquid Has Evaporated. |
|
3
Done
|
Grind 3/4 Cup of Almonds Finely; Add Oil and Process Until Creamy. Add Mushroom Mixture and Process Until Smooth. Mix Remaining Almonds Slivers Through the Mixture; Put Into a Mould and Chill. |
|
4
Done
|
Garnish With Parsley Before Serving. |
