Ingredients
-
4
-
3
-
1/4
-
1
-
1
-
1 1/2
-
1/8
-
2
-
1
-
2
-
-
-
-
-
Directions
Mushroom and Wine Steak Sauce,I’ve used this on steak, venison, elk, and hamburgers. Love it. I sometimes add more mushrooms.,Easy and delicious. Followed the recipe exactly, except I added some Thyme, perfect-o!,This sauce was easy and delicious!!!! The only thing I did different was cooked it down rather than using the cornstarch to thicken. I did this before cookin the steaks on the grill, then when the steaks were done, I started to reheat the sauce. As it came to a boil, I threw in 1TB butter and wisked it into the sauce!!! The wife loved it and so did I. We will definitley be having this sauce with steaks again!!!
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Steps
|
1
Done
|
Melt Butter in a Saucepan. |
|
2
Done
|
Add Mushrooms, Onion and Garlic. |
|
3
Done
|
Saute Until Golden, About 5 Minutes. |
|
4
Done
|
Stir in Broth, Tomato Paste and Black Pepper. |
|
5
Done
|
Bring to the Boiling Point. |
|
6
Done
|
Reduce Heat and Simmer, Covered, For 10 Minutes. |
|
7
Done
|
Blend Cornstarch With Water. |
|
8
Done
|
Mix Some of the Hot Mushroom Sauce Into Cornstarch Mixture and Return to Saucepan. |
|
9
Done
|
Cook and Stir Until Clear and Thickened. |
|
10
Done
|
Stir in Wine and Cook Until Hot. |
