Ingredients
-
3
-
1
-
2
-
1
-
1/4
-
1
-
1
-
1/2
-
-
12
-
-
-
-
-
Directions
Mushroom Appetizers, A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies., Can these be made ahead and reheated ?, These were delicious, quick and so easy. I’ve made them several times now with different types of cheeses and they turn out great. I omit the cheese slices on the top and put an extra pinch of parm or cheddar. I’ve also done these without the mushrooms and used green pepper – equally as good. Very versatile!
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Steps
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1
Done
|
Melt Butter in a Large Fry Pan and Add the Onions and Mushrooms, Saute Until Soft. |
|
2
Done
|
Add Mozzarella, Parmesan, Parsley, Egg, Salt& Pepper, Cook For 1 Minute and Remove from Heat. |
|
3
Done
|
Roll Each Crustless Slice of Bread to Flatten It, Butter Each Piece and Cut Each Slice Into 4 Square Pieces. |
|
4
Done
|
Press Bread Pieces, the Buttered Side Down, Into a Tiny Muffin Tins. |
|
5
Done
|
Fill With Mushroom Mixture About 1 1/2 Tsp to Each Tartlet. |
|
6
Done
|
Cut the 3 Cheese Slices Into 16 Pieces So You Will Have 48 Pieces and Put a Piece on Top of Each Tartlet. |
|
7
Done
|
Bake in 350f Oven For 20 to 25 Minutes. |
