Ingredients
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1/2
-
1
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Mushroom, Apple, and Goat Cheese Salad,I got this recipe from an old issue of Southern Living and made it for a ladies luncheon. It went over very well!,Amazing! This has such a great variety of flavors and textures and they all work wonderfully together…..toasty walnuts, peppery arugula, sauteed mushrooms, crunchy sweet apple and then the potent goat cheese flavor. used baby bella and shiitake mushrooms. used chevre goat cheese. These flavors may be a bit too strong for some, but you could easily tone this down by using baby spinach and a mild feta or blue cheese. Thanx for an amazing salad!
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Steps
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1
Done
|
Place Walnuts in a Single Layer on a Baking Sheet. |
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2
Done
|
Bake at 350* For 8 to 10 Minutes or Until Toasted. |
|
3
Done
|
Melt Butter in a Large Skillet Over Medium-High Heat; Add Mushrooms, and Saute 6 Minutes or Until Tender. |
|
4
Done
|
Stir in 2 Tablespoons Honey-Balsamic Vinaigrette. |
|
5
Done
|
Remove from Heat, and Let Cool 15 Minutes. |
|
6
Done
|
Toss Together Arugula, Apple, Mushrooms, and Desired Amount of Honey-Balsamic Vinaigrette. |
|
7
Done
|
Transfer to a Serving Dish, and Sprinkle With Toasted Walnuts and Goat Cheese. |
