Ingredients
-
4
-
8
-
2
-
1/2
-
1/2
-
-
1
-
1
-
1
-
1
-
4
-
3
-
-
-
Directions
Mushroom & Broccoli Omelet, This makes a nice breakfast or brunch without meat Recipe is from Family Circle , Great combination – I had this for dinner and found it to be tasty and very satisfying – I cut the recipe back to 2 eggs, 1% milk, no oil just a spray of No Oil Enjoyed? Yes very much thank-you Lainey
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Steps
|
1
Done
|
Whisk Together Eggs, Egg Whites, Half-and-Half, 1/4 T Each of the Salt and Pepper; and Nutmeg; Set Aside. |
|
2
Done
|
Heat Oil in 10-Inch Skillet Over Medium-High Heat. |
|
3
Done
|
Add Mushrooms to Pan; Sprinkle With Remaining 1/4 T Each of Salt and Pepper. |
|
4
Done
|
Cook 2 Minutes. |
|
5
Done
|
Stir in Broccoli; Cook 2 Minutes. |
|
6
Done
|
Scrape Mushroom Mixture Into a Bowl; Set Aside. |
|
7
Done
|
Place Skillet Back Over Medium Heat; Coat Generously With Nonstick Cooking Spray. |
|
8
Done
|
When Pan Is Hot, Pour in 2/3 Cup of the Egg Mixture. |
|
9
Done
|
Sprinkle 1/4 Cup of the Mushroom Mixture and a Quarter of the Feta Down Left Side of the Egg Mixture. |
|
10
Done
|
Cook For 2 Minutes. |
|
11
Done
|
Using a Rubber Spatula, Fold Right Side of Egg Over Mushroom and Cheese. |
|
12
Done
|
Cook 1 Minute. |
|
13
Done
|
Carefully Slide Onto Plate; Keep Warm. |
|
14
Done
|
Repeat Procedure For Remaining 3 Omelets. |
|
15
Done
|
Mix Salad Greens With Vinaigrette. |
