Ingredients
-
1 1/2
-
3
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mushroom Casserole, A nice and easy side dish , As I began to prepare the stuffing mix, according to the package directions, to start this recipe, I suddenly second-guessed myself Taking another look at the recipe, it seemed to imply the use of unprepared stuffing mix in the casserole, which sounded to me like it would be a bit dry Even so, used the unprepared stuffing mix and proceeded on, until I got to step 3 Again, I second-guessed myself and the recipe, because that seemed like an awful lot of cheese! Anyhow, I faithfully trusted the recipe, and spread 2 Cups of shredded cheddar over the top of my casserole, before drizzling on the half-and-half Upon tasting, the texture of both the mushrooms and the stuffing mix indicated the need for more liquid So I guess I should have cooked the stuffing mix first, or perhaps added broth to the casserole Concerning the amount of cheddar, it was a little much, even for my cheese-loving palate At the same time, I wish I would have used my entire 4 oz package of crumbled feta cheese, as I could hardly tell it was in there Regardless of all this, it was still very good I will definately make this again, only with prepared stuffing mix, and the aforementioned cheese adjustments , A nice and easy side dish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Stuffing Mix and Feta Cheese and Mushrooms in a Bowl. |
|
2
Done
|
Spoon Into a Large Casserole. |
|
3
Done
|
Top Witht He Cheddar Cheese. |
|
4
Done
|
Drizzle the Half and Half Over the Top. |
|
5
Done
|
Bake at 350 For 25 Minutes. |
