Ingredients
-
3/4
-
1 1/2
-
1
-
1/2
-
1/2
-
2
-
4
-
6 - 7
-
2
-
1
-
1/2
-
1
-
1
-
1
-
1/2
Directions
Mushroom Chicken Piccata, This is a restaurant-quality dish that is worth making! Cooking time includes browning the chicken and sauting vegetables , Can I make this chicken in advance and rewarm before serving?
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Steps
|
1
Done
|
In a Medium Bowl Whisk Together Broth, Wine, Lemon Juice and Cornstarch; Set Aside. |
|
2
Done
|
in a Shallow Bowl Mix Together Flour, Seasoned Salt (or White Salt) Paprika, Garlic Powder and Black Pepper; Mix to Combine Well. |
|
3
Done
|
in Another Shallow Bowl Mix Together the Eggs With Milk. |
|
4
Done
|
Dip the Chicken Pieces Firstly in the Egg Mixture Then Coat in the Flour Mixture. |
|
5
Done
|
in a Large Skillet Heat Butter and Oil Over Medium Heat; Add in the Coated Chicken Pieces and Saut Until Golden Brown (do not Cook Completely) Remove to a Plate. |
|
6
Done
|
to the Same Skillet Add in Mushroom Slices and Saut For About 5-6 Minutes or Until They Loose Their Moisture. |
|
7
Done
|
Add in Onion and Garlic and Saut For About 3 Minutes. |
|
8
Done
|
Add the Browned Chicken Back to the Skillet. |
|
9
Done
|
Add in the Wine/Cornstarch Mixture; Bring to a Simmer Over Medium Heat. |
|
10
Done
|
Reduce the Heat to Medium-Low and Simmer For About 25 Minutes. |
|
11
Done
|
Sprinkle With a Little Parmesan Cheese If Desired and Fresh Parsley. |
|
12
Done
|
Delicious! |
