Ingredients
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4
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1
-
-
3
-
3
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3 - 4
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-
-
-
-
-
-
-
-
Directions
Mushroom Chicken With Honey Mustard, My sister gave me this recipe, she found it in a book for meals in 30 minutes It’s so easy and tasty too I recommend serving with a salad or bread sticks (to mop up the honey mustard sauce) , Quick, easy, delicious use thin cuts of chicken, so the next time I make it I’ll probably cook the chicken a little less than recommended, but other than that, perfect , Awesome recipe Easy to make and tasty Love it!
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Steps
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1
Done
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Tenderize Meat and Season With a Little Salt and Pepper. |
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2
Done
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Melt Butter in a Large Frying Pan on Medium-High Heat. Put Chicken in Pan and Brown Both Sides (approx 3 Minutes Per Side). After It's Browned, Turn to Medium Heat and Add Mushrooms. |
|
3
Done
|
Cover With a Lid For 20 Minutes. (if You Don't Have a Lid, a Cookie Sheet or Pizza Sheet Will Work.). |
|
4
Done
|
Cut Into Chicken to Make Sure It's Done; If not, Check It Every 5 Minutes. |
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5
Done
|
Remove Chicken Only from the Pan, Leaving the Mushrooms. |
|
6
Done
|
in a Small Bowl, Combine Equal Amounts of Honey and Mustard and Mix Together. If You Need to Add More Than Stated, Add According to Taste. |
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7
Done
|
Add Honey and Mustard Mixture to Mushrooms; Do not Replace the Lid. Stir Until Mushroom Sauce Thickens Up and Pour Over the Chicken to Complete the Dish. |
