Ingredients
-
-
1/3
-
2 1/2
-
1/4
-
2
-
1/2
-
1
-
1
-
1/2
-
48
-
1/4
-
-
-
-
Directions
Mushroom Croustade Appetizers, These are mini mushrooms tarts that are absolutely delicious!, I really liked them but they weren’t as popular as I thought they would be I was told too mushroomy go figure , These are mini mushrooms tarts that are absolutely delicious!
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Steps
|
1
Done
|
Melt Butter in Saucepan. Saut Mushrooms and Onions Until Tender and Mushroom Liquid Has Evaporated. Blend in Flour and Salt. |
|
2
Done
|
Gradually Stir in Milk. Cook Over Medium Heat, Stirring Constantly, Until Mixture Just Comes to a Boil and Thickens. Remove from Heat. |
|
3
Done
|
Stir in Parsley and Lemon Juice. Cover and Refrigerate Until Serving Time. Divide Mixture Evenly Among Toast Cups. Bake 24 at a Time in a Preheated 350f Oven For 15 Minutes. Garnish With Parsley to Serve. |
|
4
Done
|
Toast Cups: Brush Melted Butter Over Slices of Bread That Have Been Cut Into 3 Inch Circles (use a Cutter or Cup). Press Into Buttered Muffin Tins (small Size). Brush With More Butter and Bake at 400f For 12-15 Minutes or Until Crisp. Remove from Pans. |
|
5
Done
|
Cool. |
