Ingredients
-
300
-
3
-
1
-
4
-
1
-
4
-
1
-
1
-
4
-
1
-
-
-
-
-
Directions
Mushroom Curry,This Indian recipe is unusual as mushrooms are not common in India. The finished dish can be eaten as a side dish or stirred through rice to make an altogether different dish !!!!! I often eat this as a cold rice dish on picnics or with a B.B.Q.
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Steps
|
1
Done
|
Grind Together the Cinamon Stick, Cloves, Dried Chilli and the Cardamoms to Make a Powder. or Use 1 Heaped Tsp Garam Masala Powder. |
|
2
Done
|
Heat the Oil in a Pot and When Hot Add the Cumin Seeds, When They Start to Splutter Add the Onion and Garlic, Reduce the Heat to Medium and Cook Till the Onion Is Soft. |
|
3
Done
|
Add the Tumeric, Curry Leaves and Tomatoes to the Pan, Cook Till the Tomatoes Are Soft and Will Mash Down to Form the Base of the Sauce. |
|
4
Done
|
Add the Gound Spices (garam Masala) and the Coriander and Chilli Powder. |
|
5
Done
|
Cook Stirring For 30 Sec. |
|
6
Done
|
Add the Mushrooms, Stir Again, Cover the Pot and Cook For Approximately 10 Minutes. |
|
7
Done
|
Stir in the Coriander Leaves, and, Serve. |
