Ingredients
-
1/2
-
1/2
-
2
-
2
-
1/2
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Mushroom Fry-Up,This recipe was in the Jun 2006 issue of New Zealand’s TASTE which I just received from my cookbook swap partner Tansy. How about that — a recipe for a mushroom dish that I can really enjoy, ’cause they still have a crunch!,A quick and simple way to get yummy mushrooms to serve with grilled meats or even just over mashed potatoes. I added a little fresh thyme, still had some – I think it is a good herb to use with mushrooms.,This is a delicious recipe. I add cream, dill and tarragon for a nice mushroom sauce for chicken, steak or whatever you want. Thanks for posting
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Steps
|
1
Done
|
Wipe Mushrooms Clean With a Clean, Damp Cloth, Then Cut Them in Half. |
|
2
Done
|
Heat a Large Frying Pan Over High Heat For Several Minutes, Then Add the Oil & Get It Really Hot. |
|
3
Done
|
Drop the Butter Into the Hot Oil, Where It Will Quickly Sizzle & Start to Turn Golden. Before It Turns Brown, Add the Mushrooms! |
|
4
Done
|
Quickly Cook the Mushrooms For No More Than 4 1/2 to 5 Minutes, Stirring Once or Twice, Until Lightly Browned. If the Mushrooms Are Cooked Too Slowly, They Will Stew, Give Off Liquid & Become a Soupy Mess. |
|
5
Done
|
Season With Black Pepper & Salt, Then Add the Coriander & Chives. |
|
6
Done
|
Immediately Spoon the Mushrooms Into a Serving Bowl & Enjoy! |
