Ingredients
-
1
-
2
-
2
-
3
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Mushroom Parmesan, , Easy and fabulous they were gone in a flash I will make these for all my parties Thanks for a great recipe Donna, This was very good thank you I had a bunch of mushrooms that I needed to use up before they got bad and this was the perfect idea
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Steps
|
1
Done
|
Preheat Oven at 350 Deg. |
|
2
Done
|
Wash and Remove Mushroom Stems. |
|
3
Done
|
Chop the Stems and Mix With Garlic, Parsley, Cheese, Oregano, Bread Crumbs, Salt and Pepper. |
|
4
Done
|
Place Mushrooms Stem Side Up in Baking Dish. |
|
5
Done
|
Fill Mushrooms With Mixture. Add 1/4-Inch of Water to Dish. |
|
6
Done
|
Pour Olive Oil Evenly Over Caps and Bake 30 Minutes. |
