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Mushroom Pastries

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Ingredients

Adjust Servings:
nonstick cooking spray
1 tablespoon olive oil
1/2 cup red bell pepper, chopped
2 garlic cloves, minced
1 1/2 cups fresh mushrooms, chopped
1/3 cup fresh chives, chopped
salt and pepper, to taste
1/4 teaspoon marjoram
1/4 teaspoon sage
6 phyllo pastry sheets, thawed (17x12)
2 - 3 tablespoons parmesan cheese, shredded

Nutritional information

140.1
Calories
53 g
Calories From Fat
6 g
Total Fat
1.4 g
Saturated Fat
2.2 mg
Cholesterol
178 mg
Sodium
17.8 g
Carbs
1.3 g
Dietary Fiber
1.4 g
Sugars
4.2 g
Protein
84g
Serving Size

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Mushroom Pastries

Features:
    Cuisine:

    Posted for ZWT6

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mushroom Pastries, Posted for ZWT6, Posted for ZWT6


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    Steps

    1
    Done

    Preheat the Oven to 350f Spray a Large Cookie Sheet With Cooking Spray.

    2
    Done

    Heat the Oil in a Frying Pan. Saute the Red Peppers, Garlic, & Mushrooms Until Tender. Remove from Heat Then Stir in Chives and Spices.

    3
    Done

    Unroll the Phyllo Sheets but Keep Covered With a Damp Towel. (this Prevents Them from Drying Out).

    4
    Done

    Place 1 Phyllo Sheet on a Clean Work Surface, Spray With Cooking Spray. Lay Another Sheet on Top, Spraying It & Then Again With Another Sheet. (repeat With the Other 3 Sheets So That You Have 2 Stacks).

    5
    Done

    Use a Sharp Knife to Cut Each Stack Into 4 Squares. Place a Heaping Spoonful of Mushroom Mixture Onto Each Square.

    6
    Done

    Sprinkle With Cheese Then Bring the Edges of the Pastry Up. Gently Twist Together and Seal.

    7
    Done

    Place on the Cookie Sheet & Bake For 20 Minutes or Until Golden Brown. Serve Warm.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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