Ingredients
-
500
-
125
-
1
-
3
-
3
-
1/4
-
1
-
-
-
8
-
60
-
1/2
-
-
-
Directions
Mushroom Pate with Walnut Toast, This was in the Better Homes and Gardens Twelve Days of Christmas Special I made it for New Years Eve and it was a huge success Served with the walnut toast, it is an excellent appetizer Perfect with a pre-dinner drink The magazine suggested it might be a good gift, but I didn’t try it that way , This was in the Better Homes and Gardens Twelve Days of Christmas Special I made it for New Years Eve and it was a huge success Served with the walnut toast, it is an excellent appetizer Perfect with a pre-dinner drink The magazine suggested it might be a good gift, but I didn’t try it that way
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Steps
|
1
Done
|
Clean Mushrooms With a Damp Paper Towel. |
|
2
Done
|
Do not Put Them Anywhere Near Water. |
|
3
Done
|
Trim Stalks If Necessary. |
|
4
Done
|
Slice Thinly. |
|
5
Done
|
Heat Half of the Butter in a Heavy Duty Saucepan. |
|
6
Done
|
Once Foaming, Add Half of the Onion and Garlic. |
|
7
Done
|
Saute Until Onions Are Slightly Golden. |
|
8
Done
|
Add Half Mushrooms, Brandy and Rosemary. |
|
9
Done
|
Cook Over Medium Heat Until Most of the Brandy Has Evaporated and the Mushrooms Have a Nice Brown Colour. |
|
10
Done
|
Remove and Set Aside. |
|
11
Done
|
Repeat With Remaining, Butter, Onions, Garlic, Mushrooms, Brandy and Rosemary. |
|
12
Done
|
Place Mushroom Mixture, Nutmeg and Seasoning in a Food Processor. |
|
13
Done
|
Blitz Until It Becomes a Smooth Paste. |
|
14
Done
|
Spoon Into Dishes or Jars. |
|
15
Done
|
Chill Quite Well Before Use. |
