Ingredients
-
5
-
7
-
1
-
1
-
10 3/4
-
10 3/4
-
-
-
-
-
-
-
-
-
Directions
Mushroom Rice Casserole, The original recipe is from Paula Deen’s cookbook The Lady and Sons Too! I have tweeked it a bit This makes a great side dish and everyone in the family will like it , This is a great side dish that I have been making for years I add soya sauce and water chestnuts for a kicked-up Asian flavour , The original recipe is from Paula Deen’s cookbook The Lady and Sons Too! I have tweeked it a bit This makes a great side dish and everyone in the family will like it
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Steps
|
1
Done
|
Heat Butter in Skillet. Finely Chop Onion and Mushrooms. Saute Both 3-5 Minutes. |
|
2
Done
|
Stir in Rice and Saute For 3 Minutes Longer, Stirring Constantly. |
|
3
Done
|
Stir in the Soup and Consumme. I Have Also Used Chicken Broth Depending on What I Am Serving. |
|
4
Done
|
Pour the Mixture Into a Greased Casserole, Cover, and Bake at 350 Degrees For 45 to 60 Minutes. Check the Rice After 30 Minutes; If It Is Drying Out Add a Little Boiling Water. |
