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Mushroom Skewers

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Ingredients

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	1/2 tablespoon harissa
	1 tablespoon olive oil
	2 tablespoons balsamic vinegar
	1 teaspoon dried oregano
	8 ounces baby portabella mushrooms, halved lengthwise

Nutritional information

Calories

32 g

Calories From Fat

3.6 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

7.1 mg

Sodium

3.7 g

Carbs

0.8 g

Dietary Fiber

2.6 g

Sugars

1.3 g

Protein

68g

Serving Size

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Mushroom Skewers

Name: Mushroom Skewers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: African
Ingredients: : 1/2; : 1; : 2; : 1; : 8

Features:

Cuisine:

I was so sure I had some harissa, but I didn't. So used Sambal Oelek. And used button mushrooms. They tasted great. I will have to do this recipe again later to do on the bbq. It's so good. The mushrooms were spicy just enough. Thanks Sharon :) Made for PAC Spring 2013

40 min
Serves 4
Easy

Ingredients

Directions

Mushroom Skewers, Found on Pinterest Yum , I was so sure I had some harissa, but I didn’t So used Sambal Oelek And used button mushrooms They tasted great I will have to do this recipe again later to do on the bbq It’s so good The mushrooms were spicy just enough Thanks Sharon 🙂 Made for PAC Spring 2013

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Steps

1 Done	Whisk the Harissa, Olive Oil, Balsamic Vinegar, and Oregano Together in a Medium Bowl.
2 Done	Add the Halved Mushrooms and Toss Well to Coat. Marinate For 30 Minutes.
3 Done	Preheat the Oven to 350 Degrees Fahrenheit or Preheat the Grill, If Grilling.
4 Done	Thread the Mushrooms Onto Pre-Soaked Bamboo Skewers. Roast Them in the Oven For 10-12 Minutes, or Grill Them, 5 Minutes Per Side.