Ingredients
-
1/2
-
4
-
1
-
1/2
-
1
-
-
4
-
1
-
2
-
8
-
-
-
-
-
Directions
Mushroom Spinach Goat Cheese Frittata,Adapted from Thalia’s Restaurant in New York City, via Rachael Ray’s $40 a Day. Wow, this is good!,I made this and it was absolutely excellent.,used a whole white onion and extra goat cheese and both added more intensity of flavor. Two notes though: (1) the recipe notes to “turn up the oven temperature to 400 degrees” after roasting the mushrooms, but never specifies at what temperature to roast the mushrooms themselves at [I put them at 350] and (2) the recipe never mentions to put the onions into the frittata but I assumed they went in at the same time as the spinach and mushrooms.
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Steps
|
1
Done
|
In a Large Pot Bring 3 Cups of Water to a Boil. Add Salt to Pot. Add Spinach to Pot and Cook For 30 Seconds. Remove Spinach from Pot and Immediately Transfer to a Bowl With 1 Cup of Water and Ice. When the Spinach Is Cool, Drain It and Squeeze Out the Excess Water. Chop Spinach Roughly. |
|
2
Done
|
in a Large Saucepan, Heat Oil Over High Heat. Add Onions and Season With Salt and Pepper, to Taste. Reduce Heat to Medium-Low and Saute Until It's Golden Brown. Remove from Heat and Set Aside. |
|
3
Done
|
Remove Stems and Black Gills from the Mushrooms. in a Medium Mixing Bowl, Toss the Mushrooms With Olive Oil and Salt and Pepper, to Taste. Transfer Mushrooms to a Small Baking Pan and Roast in the Oven For 20 to 25 Minutes or Until Tender. Remove from Heat and Let Cool. Once Cooled, Dice the Mushrooms and Set Aside. |
|
4
Done
|
Turn Up the Oven Temperature to 400*f. |
|
5
Done
|
in a Medium Nonstick Ovensafe Saucepan Set Over Medium-Low Heat, Add 1 Teaspoon of Butter, 1/2 of the Spinach, 1/2 of Mushrooms, and 1/2 of Eggs. Season Mixture With Salt and Pepper. When Eggs Begin to Set, Top With 1/8 Cup Goat Cheese. Place in Oven and Bake For 5 to 7 Minutes. |
|
6
Done
|
Repeat With Another Teaspoons of Butter and the Other Half of the Spinach, Mushrooms, Eggs and Another 1/8 Cup Goat Cheese to Make a Second Frittata(seasoning With Salt and Pepper) and Serve. Enjoy! |
