Ingredients
-
1
-
1
-
6
-
2
-
1/2
-
1
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Mushroom-Stuffed Hamburger Steaks,Easy and delicious.,Really tasty. I included some cheese slices (torn in half) with the mushroom mixture inside of the burgers. It ran out a little, but meh, it still tasted great. I also topped mine with bacon, and a few slices of avocado as well.,Excellant hamburgers, thanks! Had just a little trouble when I turned them over, tops slid just a bit, not a disaster and the taste was really great. I just laid the bacon on top because I figured if I tried to wrap it around they would fall apart. In any case they were well worth making and we will probably make them again.
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Steps
|
1
Done
|
Melt Butter in a Large Skillet; Add Onion and Mushrooms, and Saute Over Medium Heat 2 to 3 Minutes or Until Tender. |
|
2
Done
|
Remove from Skillet. |
|
3
Done
|
Combine Ground Beef and Next 7 Ingredients in a Large Bowl; Shape Into 8 Patties. |
|
4
Done
|
Top 4 Patties Evenly With Onion Mixture; Cover With Remaining Patties, Pressing Edges to Seal. |
|
5
Done
|
Wrap Each With 2 Bacon Slices, Securing With Wooden Picks. |
|
6
Done
|
Place on a Rack in a Broiler Pan. |
|
7
Done
|
Broil 5 1/2 Inches from Heat (with Electric Oven Door Partially Open) 10 Minutes on Each Side or Until Beef Is No Longer Pink. |
