Ingredients
-
1
-
2
-
1
-
1/8
-
4
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Mushroom Swiss Burger,This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.,Mushroom lover’s delight! So much great umami flavor! We grilled them outside and really enjoyed them. Thanks so much.,this is a nice burger i too add soy sauce to my burgers it adds a little something cakepops on parade hope you are having fun
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Steps
|
1
Done
|
Preheat Broiler With Oven Rack About 6 Inches from Direct Heat Source. |
|
2
Done
|
Preheat Oil in a Small Skillet Set Over Medium Heat. Add Mushrooms, Garlic and Salt and Cook Until Mushrooms Have Released Their Liquid and Turned Golden Brown, 5 Minutes. Set Aside to Cool. |
|
3
Done
|
in a Medium Bowl Combine Sirloin, Scallion, Soy Sauce, Pepper and Cooled Mushrooms and Mix Lightly. |
|
4
Done
|
Form Into a Patty and Place on a Broiler Pan. |
|
5
Done
|
Broil Until Cooked to Desired Doneness, 3 Minutes on Each Side For Medium, and Top With Swiss Cheese While Hot. |
|
6
Done
|
Spread Each Side of the Bun With Mustard, Top With Lettuce, Tomato and the Burger. |
