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Mushroom Toasts

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Ingredients

Adjust Servings:

	3 tablespoons olive oil
	1/2 lb mushroom, thinly sliced (pref. mixed)
	2 large garlic cloves, chopped
	1 tablespoon unbleached wheat flour
	1/4 cup dry sherry
	1/2 small fried red chili (optional but delicious)
	1 cup canned beef broth
	1/4 cup chopped fresh parsley
	'-inch-thick french bread or sourdough bread, slices
	olive oil

Nutritional information

357.5

Calories

189 g

Calories From Fat

21.1 g

Total Fat

3 g

Saturated Fat

0 mg

Cholesterol

409.7 mg

Sodium

12.2 g

Carbs

1.9 g

Dietary Fiber

3.2 g

Sugars

6 g

Protein

298g

Serving Size

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Mushroom Toasts

Name: Mushroom Toasts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: : 3; : 1/2; : 2; : 1; : 1/4; : 1/2; : 1; : 1/4

Features:

Cuisine:

American

Very good and quick!!!

35 min
Serves 2
Easy

Ingredients

Directions

Mushroom Toasts, This is a delicious basque recipe that includes Sherry!!!, Very good and quick!!!, This is a delicious basque recipe that includes Sherry!!!

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Steps

1 Done	Heat 3 Tablespoons Oil in Heavy Medium Skillet Over Medium-Low Heat. Add Mushrooms and Garlic; Cook Until Tender, Stirring Occasionally, About 10 Minutes. Add Flour; Stir 1 Minute. Mix Sherry and Chili; Simmer 3 Minutes. Add Broth; Cook Until Mixture Thickens Slightly, Stirring Occasionally, About 20 Minutes. Season With Salt and Pepper. Mix in Parsley.
2 Done	Meanwhile Preheat Broiler. Brush Bread With Olive Oil. Broil Until Golden.
3 Done	Arrange 1 Toast Slice on Each Plate. Spoon Mushroom Sauce Over and Serve.