Ingredients
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
1/8
-
1/8
-
1
-
-
-
-
-
-
Directions
Mushroom Turnovers, Posted by request , I am giving this recipe three stars not because it wasn’t fantastic tasting, it was problem is that there are no directions for half of the ingredients! I assumed that garlic, salt, pepper should be added at saute point, totally missed the Worcestershire sauce until I was cooling the mix, so added that at that point Recipe seems to be quite forgiving for these ingredients, but would’ve appreciated some direction for remaining ingreds Thanks for recipe, though it IS good!, I will try this as ravioli filling
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Steps
|
1
Done
|
Put Onion, Mushrooms and Butter in a Frying Pan. |
|
2
Done
|
Saute Until Soft and Onions Are Clear. |
|
3
Done
|
Add Cream Cheese in Chunks. |
|
4
Done
|
Stir Until Cheese Melts. |
|
5
Done
|
Cool Completely. |
|
6
Done
|
Remove Crusts from Bread. |
|
7
Done
|
Roll Each Slice With a Rolling Pin. |
|
8
Done
|
Spread Mushroom Mixture on Each Slice. |
|
9
Done
|
For Dainty Hors D'oeuvres, Roll Up in a Jelly Roll Fashion and Brush With Melted Butter. |
|
10
Done
|
Place on a Tray If Freezing. |
|
11
Done
|
Freeze and Store in a Plastic Bag. |
|
12
Done
|
If Wanting to Serve as a Sandwich, Bring Opposite Corners Together and Fasten With a Toothpick. |
|
13
Done
|
Bake in 400 Degree Oven For 10-15 Minutes Until Toasted and Hot. |
