Ingredients
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24
-
3
-
1
-
2
-
1
-
-
1/3
-
-
-
-
-
-
-
-
Directions
Mushrooms in Chive Cream, This is an elegant and delicious first course for a special holiday meal or dinner party It does require last minute prep, but it’s very quick to make I believe this was originally a Bon Apetit recipe , These are 5+++++stars! I was making other dishes that had similar ingredients but I really wanted to try this recipe and didn’t want to wait to another day to make it So I made a single serving and used the sliced sauteed mushrooms with shallots I had along with some haricots vert I’m not always fond of whole mushrooms so if I hadn’t have had them already I would have sliced the mushrooms anyway This was so simple and sooo delicious the sauce wasn’t too heavy and it the lemon and chive combo is very nice The crushed croutons added a nice touch – I’ll have to say I wanted to lick my plate! I can’t wait to make them again! Thank Nan for a great recipe! Made for ZWT 5 by one of the Chefs with Dirty Faces
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Steps
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1
Done
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In 12" Nonstick Skillet Cook Mushrooms, Covered, in Hot Butter 5- 7 Minutes, Stirring Twice. |
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2
Done
|
Remove Mushrooms With Slotted Spoon; Set Aside and Keep Warm. |
|
3
Done
|
Stir the Cream, Chives, and Lemon Peel Into the Skillet. |
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4
Done
|
Bring Mixture to Boiling; Reduce Heat. |
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5
Done
|
Simmer, Uncovered, 5 Minutes or Until Mixture Is Slightly Thickened and Bubbly. |
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6
Done
|
Stir in Reserved Mushrooms; Heat Through (do not Cook Longer or Mushrooms Will Thin Sauce). |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
to Serve: For Each Appetizer Serving, Sprinkle About 2 Tsp of Crushed Croutons on Each Plate. |
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9
Done
|
Top With 3 Mushrooms and About 1 Tbsp of the Cream Sauce. |
