Ingredients
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1
-
1
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18 - 20
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-
-
-
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-
-
-
-
-
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Directions
Mushrooms Stuffed With Swiss Cheese, I got this recipe from a cheese book at the grocery store It’s nice and easy and can be prepared ahead of time , 5 stars because it’s a great emergency appetizer option! Tasty enough to present to that unexpected company Definite keeper!
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Steps
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1
Done
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Combine Swiss Cheese With Softened Butter. |
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2
Done
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Remove Stems from Mushrooms. |
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3
Done
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Stuff Mushroom Caps With Cheese Mixture. |
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4
Done
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Place Mushrooms on a Greased Cookie Sheet and Broil About 6 Inches from Broiler Until Mushrooms Are Cooked and the Cheese Is Melted (2 to 3 Minutes). |
