Ingredients
-
4
-
1
-
1
-
2
-
2
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Muslim Naan,,I love this simple recipe! However, I was rather lazy and did not sift the flour and salt together, and just threw everything into my KitchenAid with the dough hook. (They were a little bit tough, and I place the blame for that on my lazy habits.) This is the first time I have made my own naan, and I’m happy to say that even though they were a bit chewy, I will be making them again (and sifting the flour and salt together as recommended.) Thank you for this recipe Charishma!
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Steps
|
1
Done
|
Mix Yeast With Sugar and Warm Milk or Water. |
|
2
Done
|
Leave For 20 Minutes. |
|
3
Done
|
Sift Flour and Salt Together in a Large Bowl. |
|
4
Done
|
Make a Well in the Centre and Put Yoghurt, 2 Tbsps Oil or Butter With the Yeast Mixture. |
|
5
Done
|
Knead Well and Leave Aside For 3-4 Hours in a Warm Place Until It Doubles in Size. |
|
6
Done
|
Punch Down the Dough and Knead Well Again. |
|
7
Done
|
Leave It Till It Doubles in Size. |
|
8
Done
|
Divide the Dough Into 6 Portions. |
|
9
Done
|
Roll Out Into a Round Disc of 6" Diameter. |
|
10
Done
|
Leave It Aside So That It Can Double in Size. |
