Ingredients
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1
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1
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1
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3
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2
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2
-
-
-
-
-
-
-
-
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Directions
Mussels Gratin, How about putting a little mussel in your appetizer? hehe, This was so easy to make and very tasty used frozen mussels, so it was even faster I broiled the mussels for about 5 minutes to let the cheese melt And I served them with hot sauce to add some more zing
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Steps
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1
Done
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Clean Mussels Thoroughly, and Steam in a Covered Pot For About 5 Minutes, or Until They Open. |
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2
Done
|
Drain Water, and Discard Any Mussels That Have not Opened. |
|
3
Done
|
Remove the Upper Shell, Leaving the Mussel Attached to the Bottom Shell. |
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4
Done
|
Carefully Place Mussels on an Oven Proof Plate, Taking Care to Place Them in Such a Way That They Don't Tip. |
|
5
Done
|
Heat Broiler to 500. |
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6
Done
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in a Small Bowl, Combine Butter, Oil, Parmesan, Parsley, Garlic and Pepper. |
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7
Done
|
Using a Spoon, Put a Little Bit of the Cheese Mixture on Each of the Mussles. |
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8
Done
|
Broil 2-3 Minutes or Until the Mussels Have Browned a Bit. |
|
9
Done
|
Serve Hot With Crusty French Bread. |
