Ingredients
-
4
-
2
-
4
-
4
-
1/2
-
1/3
-
6
-
-
-
-
-
-
-
-
Directions
Mussels in White Wine and Garlic,elegant seafood extravaganza,Tasty, super easy recipe. Make sure you use a really big pot, 4 lbs of mussels is more than it looks.,Easy to make, tasted good. Added some fresh tarragon as a different comment advised it was a good idea to add some. Myself and 2 others ate it and liked it.
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Steps
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1
Done
|
Rinse and Scrub Mussels Under Cold Water. |
|
2
Done
|
Using Your Fingers or Paring Knife, Remove Beards (strings That Hang from the Mussel Shells), and Discard. |
|
3
Done
|
in a Large Stockpot Set Over Medium Heat, Combine Wine, Shallots, Garlic, and Salt. |
|
4
Done
|
Simmer 5 Minutes. |
|
5
Done
|
Add Mussels, Cover, and Increase Heat to High. |
|
6
Done
|
Cook Until All Mussels Are Open, About 5 Minutes. |
|
7
Done
|
Stir in Herbs and Butter. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Divide Mussels and Broth Among Four Bowls. |
|
10
Done
|
Serve Immediately. |
