Ingredients
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3
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2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mussels in Yummilicious Lemongrass Broth, This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay’s Food Fast cookbook., Great treat is right – I did change the broth – I didn’t have any fish broth so used chicken broth – it worked! I will try this recipe with the fish broth next time. Main thing is we really enjoyed the mussels.
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Steps
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1
Done
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Place Stock, Ginger, Lemongrass and Lemon Rind in a Saucepan Over High Heat. |
|
2
Done
|
Bring the Broth to the Boil Then Add the Mussels and Cook For 2-3 Minutes or Until the Mussels Open. |
|
3
Done
|
Discard Any Mussels That Don't Open. |
|
4
Done
|
Serve Mussels in Deep Bowls With the Broth and Some Bread or With Some Cooked Pasta. |
