Ingredients
-
3
-
6
-
8
-
2
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Mussels with Thyme and Shallots, Green Lip mussels are my favorite, but any will do If you like mussels, this is a dish to try It can be an appetizer for up to 6 people or a meal for 2 Be sure to serve it with some fresh crusty bread to sop up the juices Yum!, FYI-From Bon Appetit, Tastes of the World, 1996 , used white wine in place of the vermouth, just because I was too lazy to stop off at another store, but it came out very good used 1 lb green lip and 1 lb black mussels I’ve never made mussels before, thanks for making my first experience easy and delicious!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in a Large Skillet Over Medium Heat. |
|
2
Done
|
Add Shallots and Saute' Until Softened, About 10 Minutes. |
|
3
Done
|
Add Bay Leaves, Thyme, Vermouth, Clam Juice and Cream. |
|
4
Done
|
Bring to a Boil, Reduce Heat and Simmer Until the Mixture Is Reduced to 1 Cup, About 10 Minutes. |
|
5
Done
|
Add Mussels, Cover and Simmer, Discarding Any Mussels That Do not Open. |
|
6
Done
|
Using Tongs, Evenly Divide Up the Mussels Between Bowls. |
|
7
Done
|
Season Broth With Salt and Pepper and Ladle Over Mussels. |
