Ingredients
-
1
-
1 - 2
-
1 - 2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
You’ve Got to Be Kidding Me Restaurant Rolls (or Bread)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Thaw Frozen Dough, Let Rise, and Bake Dough All According to Package Directions- Either For a Loaf or Rolls. |
|
2
Done
|
When the Bread Has Baked and While Still Warm, Combine Margarine and Honey Well and Spread Liberally All Over the Top of the Warm Bread. |
|
3
Done
|
It Should Be Glistening. |
|
4
Done
|
You May Serve Right Away, or You May Prepare Earlier in the Day and Set the Warm, Glistening Bread Inside a Resealable Plastic Bag. |
|
5
Done
|
It Will Stay Very Soft This Way and Can Be Reheated as Desired Later the Same Day. |
|
6
Done
|
Serve Warm With Real Butter or More Honey Margarine Mixture, as Desired. |
|
7
Done
|
Note: Surprisingly, Homemade Doughs Don't Produce the Same Texture as the Frozen Doughs- So If You Really Want That Restaurant Taste, the Purchased Stuff Is Actually the Way to Go. |
