https://www.recipefuel.com

Home
Sauces
Mustard Dill Sauce -To Serve With Salmon

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 1/2 cups mayonnaise (i like hellmans)
	3/4 cup sour cream
	1/2 cup dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness)
	1/3 cup chopped fresh dill, plus
	whole dill sprigs (to garnish)
	2 tablespoons lemon juice (to taste)
	1/2 teaspoon finely grated lemon zest
	1/2 teaspoon coarse salt (to taste)
	1/2 teaspoon black pepper (to taste)

Nutritional information

600.8

Calories

470 g

Calories From Fat

52.3 g

Total Fat

12.5 g

Saturated Fat

60.5 mg

Cholesterol

1740.8 mg

Sodium

33 g

Carbs

1.6 g

Dietary Fiber

10.2 g

Sugars

4.2 g

Protein

335g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mustard Dill Sauce -To Serve With Salmon

Name: Mustard Dill Sauce -To Serve With Salmon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1 1/2; : 3/4; : 1/2; : 1/3; : 2; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

Made exactly as written for the Scandinavian region of CQ4 & the Happy Campers team - I have a recipe much like this one that I refer to as "My Personal Treasure". I discovered it when I came to Iceland & I fell in love w/using it the same way Scandinavians do -- Atop smoked salmon & smoked trout appies. So I decided to do that using your sauce as you see in the pic. This is very good Kathy & also works well w/a variety of meats on an antipasto tray for example. I'm sure the 2 of us will find a ton more ways to share it w/our family & friends. Thx for inspiring me again. :-)

35 min
Serves 3
Easy

Ingredients

1 1/2
3/4
1/2
1/3
2
1/2
1/2
1/2

Directions

Mustard Dill Sauce – to Serve With Salmon, This sauce is a perfect pairing with salmon Scandinavians often pair salmon with dill and mustard sauce I think they know what they’re doing!, Made exactly as written for the Scandinavian region of CQ4 & the Happy Campers team – I have a recipe much like this one that I refer to as My Personal Treasure I discovered it when I came to Iceland & I fell in love w/using it the same way Scandinavians do — Atop smoked salmon & smoked trout appies So I decided to do that using your sauce as you see in the pic This is very good Kathy & also works well w/a variety of meats on an antipasto tray for example I’m sure the 2 of us will find a ton more ways to share it w/our family & friends Thx for inspiring me again 🙂

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Place All the Ingredients in a Nonreactive Mixing Bowl and Whisk to Mix. Taste For Seasoning, Adding Lemon Juice, Salt, and Pepper as Necessary. Serve the Sauce in a Bowl or in Individual Ramekins, Garnished With Dill Sprigs.