https://www.recipefuel.com

Home
Low Protein
Mustard Dip

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1/2 cup mayonnaise (store brand is fine.)
	1/4 cup sugar
	2 teaspoons prepared mustard
	1 teaspoon garlic powder
	1 teaspoon canola oil

Nutritional information

Calories

33 g

Calories From Fat

3.7 g

Total Fat

0.5 g

Saturated Fat

2.5 mg

Cholesterol

79.3 mg

Sodium

6.7 g

Carbs

0.1 g

Dietary Fiber

4.8 g

Sugars

0.2 g

Protein

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mustard Dip

Name: Mustard Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: : 1/2; : 1/4; : 2; : 1; : 1

Features:

Cuisine:

American

I also made it with Splenda. I thought it went really well with fresh peppers. I also liked it as a green salad dressing. Made for PAC, Spring 2012.

25 min
Serves 12
Easy

Ingredients

Directions

Mustard Dip, Veggie trays become stars when accompanied by this delightful dip Mushrooms and tomatoes benefit the most I got this recipe from a friend in the Texas Hill Country , I also made it with Splenda I thought it went really well with fresh peppers I also liked it as a green salad dressing Made for PAC, Spring 2012

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Dump All Ingredients in a Bowl and Whip With a Wire Whisk.
2 Done	Refrigerate For Several Hours Before Serving.
3 Done	Contains Mayonnaise. Refrigerate Leftovers.