Mustard Seed And Papaya Chutney

Name: Mustard Seed And Papaya Chutney
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian

Features:

Cuisine:

Indian

Great Chutney! I didn't realize that this was to sit in the fridge for a week before I had made it. used some of it after chilling for 6 hours and it was still great...i can't wait to see how it tastes in a week! I added some dates to it and that was the only change i made. Wonderful flavors!!

50 min
Serves 4
Easy

Directions

Mustard Seed and Papaya Chutney,I *think* I got this recipe from a Yahoo group…regardless, it’s yummy. I apologize that I can’t credit the original chef, but thank you.,Great Chutney! I didn’t realize that this was to sit in the fridge for a week before I had made it. used some of it after chilling for 6 hours and it was still great…i can’t wait to see how it tastes in a week! I added some dates to it and that was the only change i made. Wonderful flavors!!,I *think* I got this recipe from a Yahoo group…regardless, it’s yummy. I apologize that I can’t credit the original chef, but thank you.

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